This is an awesome Christmas recipe from a college friend. Here is the recipe she emailed to me:
Basically you do 3 bags of popped popcorn to 1 pound of the white peppermint chocolate (Wilton Candy Melts – link below).
So you melt chocolate in a double boiler (or the microwave, just make sure to stir every 20 sec.). Meanwhile cook your popcorn. Then pour chocolate over the popcorn that is in a large bowl. You can add crushed up candy cane or red/green peppermint bits but those might be seasonal. Once the popcorn is coated lay it all out flat on wax paper for it to dry. and that’s it!
This is they type of chocolate that we have used in the past but I don’t see peppermint, it may be seasonal. You may have to look around. http://www.wilton.com/store/site/product.cfm?sku=pg_candymelts